🥊 ROUND 2: PEPPER SAUCE BRINGS THE HEAT – HOT SAUCE TAPS OUT! 🥊 – St. Croix Fire Scotch Bonnet Pepper Sauce

DING DING! The bell has rung, and Pepper Sauce comes out swinging with thick, rich texture and deep Caribbean flavor. Hot Sauce, trying to keep up, throws weak jabs of watered-down spice, but let’s be real—it doesn’t stand a chance.

Here’s the heat breakdown:
🔥 Pepper Sauce = 75%+ real pepper mash = Pure knockout power.
💦 Hot Sauce = Mostly water + pepper powder = Weak punch, no stamina.

By Round 2, Hot Sauce is gasping for air while Pepper Sauce is still standing strong. Don’t settle for a lightweight when you can have the champion of spice! #RealHeat #MashOrPass #KOInRound2

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Mama Maisa's

Founder at Mama Maisa's Pepper Sauce

Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.