Ladies and gentlemen, welcome to the official MASH OR PASS weigh-in! In the red corner, hailing from the sun-drenched Caribbean, packed with 75%+ real pepper mash, we have the undefeated PEPPER SAUCE! And in the blue corner, with a questionable lineup of water, vinegar, and pepper powder, we have the reigning lightweight champion, HOT SAUCE – but is it ready for real heat?
This fight isn’t just about spice—it’s about integrity. Pepper Sauce brings bold, authentic heat straight from the peppers, while Hot Sauce dilutes its punch with fillers. Which side are you on? Stay tuned, because this showdown is just getting started! #MashOrPass #EliteHeat #WeighIn
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
- The Weather or the Seed - February 22, 2025
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- 🔥 FINAL ROUND: PEPPER SAUCE FINISHES STRONG – HOT SAUCE CALLS A TIMEOUT! 🔥 - February 4, 2025
