Mama Maisa’s Launches International Pepper Sauce Week – A Celebration of Spice and Tradition – St. Croix Fire Scotch Bonnet Pepper Sauce

Pepper Sauce is more than just a condiment—it’s a cultural legacy passed down through generations across the globe. From the fiery Scotch Bonnet blends of the Caribbean to the bold fermented chilies of Asia and the zesty pepper-infused oils of Africa, every region has its own unique take on this beloved sauce. Unlike hot sauce, which is often diluted with vinegar and pepper powder, true Pepper Sauce is made from rich, concentrated pepper mash that delivers a depth of flavor and heat unmatched in the world of condiments.

Mama Maisas Pepper Sauce is proud to launch the first-ever International Pepper Week a global celebration of the traditions, flavors, and history of Pepper Sauce. This day is dedicated to honoring the families, artisans, and cultures that have preserved these recipes for centuries. Whether you grew up with a bottle of homemade Pepper Sauce at the dinner table or you’re just discovering its bold flavors, this is the perfect time to explore and appreciate the spice that connects us all.

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Mama Maisa's

Founder at Mama Maisa's Pepper Sauce

Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.