Ready to spice up your cooking? Mama Maisa’s pepper sauce is the perfect ingredient to add a burst of flavor to your favorite recipes. Start your day with a spicy twist by adding a dash to your scrambled eggs or breakfast burrito. For lunch, transform a simple sandwich or wrap with a spread of Mama Maisa’s. Dinner possibilities are endless: use it as a marinade for grilled meats, mix it into soups and stews for added heat, or create a vibrant salad dressing by combining it with olive oil and lime juice. Don’t forget to try it as a dipping sauce for appetizers like chicken wings or fried plantains. With Mama Maisa’s, you can bring a taste of the Caribbean to every meal.
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
- The Weather or the Seed - February 22, 2025
- Mama Maisa’s Launches International Pepper Sauce Week – A Celebration of Spice and Tradition - February 4, 2025
- 🔥 FINAL ROUND: PEPPER SAUCE FINISHES STRONG – HOT SAUCE CALLS A TIMEOUT! 🔥 - February 4, 2025
