From the sunny shores of St. Croix to kitchens around the world, Mama Maisa’s pepper sauce has traveled far to bring its unique flavor to your table. The journey began with Mama Maisa herself, whose passion for cooking led her to create this exceptional sauce. Over ten generations, her descendants have lovingly preserved the recipe, each adding their touch while staying true to its origins. Today, the Maisa family is proud to share their heritage with a wider audience, ensuring that every bottle of Mama Maisa’s pepper sauce carries the spirit of St. Croix. By choosing Mama Maisa’s, you’re not just adding a condiment to your pantry—you’re embracing a rich cultural tradition and a legacy of love for good food.
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
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