What makes Mama Maisa’s pepper sauce so special? The answer lies in its unique blend of ingredients and the love with which it is made. The star of the show is the scotch bonnet pepper, known for its intense heat and fruity undertones. Complementing this fiery pepper is a carefully balanced mix of aromatic curry and exotic spices, each adding depth and complexity to the sauce. This harmonious blend is a testament to the Maisa family’s dedication to preserving their culinary heritage. Passed down through ten generations, the recipe remains a closely guarded secret, ensuring that every bottle of Mama Maisa’s pepper sauce delivers an authentic taste of St. Croix.
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
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