Elevate your culinary creations with Mama Maisa’s pepper sauce, the perfect blend of scotch bonnet heat, curry, and exotic spices. Whether you’re looking to add a fiery kick to your favorite dishes or infuse them with a taste of the Caribbean, this sauce is your go-to condiment. Try drizzling it over grilled chicken or shrimp for a spicy twist, or use it as a marinade for pork or beef to deepen the flavor profile. Vegetarians will love it mixed into roasted vegetables or as a zesty addition to a hearty bean stew. For a quick and easy meal, stir a spoonful into your stir-fry or pasta sauce. With Mama Maisa’s, every meal can be transformed into a vibrant, flavorful experience.
Founder at Mama Maisa's Pepper Sauce
Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.
Latest posts by Mama Maisa's (see all)
- The Weather or the Seed - February 22, 2025
- Mama Maisa’s Launches International Pepper Sauce Week – A Celebration of Spice and Tradition - February 4, 2025
- 🔥 FINAL ROUND: PEPPER SAUCE FINISHES STRONG – HOT SAUCE CALLS A TIMEOUT! 🔥 - February 4, 2025
