Mama Maisa’s St. John Iguana

Description

Mama Maisa’s Signature Pepper Sauce St. John Lguana is the ideal combination of heat and flavor. Treat your tongue to a perfect pepper blend of scotch bonnet heat, curry, and her proprietary blend of natural spices. If you’ve ever thought of adding pepper sauce to something, you can use St. Croix Fire to make it even better. Try it once and your other hot sauces will flame out.

Ingredients: Pepper Mash, Vinegar, Mustard, Garlic, Onion, Salt, Curry: (coriander, cumin, turmeric, fenugreek, fennel), Lime Juice.

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Mama Maisa's

Founder at Mama Maisa's Pepper Sauce

Maisa Baptiste was born in the heart of St. Croix in the late 1800s, a time when the island’s soil was rich, and its people were even richer in spirit. She was raised by a lineage of spice artisans—women who knew the power of the land, the heat of the sun, and the fire of the scotch bonnet pepper.

Latest posts by Mama Maisa's (see all)

• The Weather or the Seed - February 22, 2025
• Mama Maisa’s Launches International Pepper Sauce Week – A Celebration of Spice and Tradition - February 4, 2025
• 🔥 FINAL ROUND: PEPPER SAUCE FINISHES STRONG – HOT SAUCE CALLS A TIMEOUT! 🔥 - February 4, 2025